Ingredients:
½ kilo of rice (pilafi rice)
2 cups of chopped mushrooms
1 red, 1 green και 1 yellow pepper
2 large onions cut in rings
1 cup of olive oil
Salt, pepper, lemon
Preparation:
Pour the rice in boiling water and when cooked use a strainer. Sauté the onions in a frying pan with some olive oil, add the mushrooms and peppers (chopped) and towards the end add the lemon. Leave until the juices have evaporated. Put the rice in a pot and pour the frying pan mixture over it and bring to a boil.
Marinou Konti
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