“Youvetsi” Greek Oven Stew

“Youvetsi” Greek Oven Stew Ingredients:
1pack of barley shaped pasta (kritharaki)
1 kilo of beef in small pieces
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Pasa Makarouna

Pasa MakarounaIngredients:
500 gr of flour
1 cup of oil
1 cup of water
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Pastitsio

PastitsioIngredients:
1 kilo of mince meat (beef)
2 packs of pasta (long tubular No 3)
2 onions
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Farfalle with Garlic and Yoghurt

Farfalle with Garlic and YoghurtIngredients:
500 gr farfalle pasta
5 pots of yoghurt (not strained)
5 cloves of garlic
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Chicken with Macaroni (Pastitsio tubular pasta)

Chicken with Macaroni (Pastitsio tubular pasta)Ingredients:
700 gr of chicken fillet (chicken leg)
2 onions chopped in slices
2 garlic cloves
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Lasagne Bolognese

Lasagne BologneseIngredients:
600 gr of mince meat
1 ½ pack of lasagne
1 onion finely chopped
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