Ingredients:
1 goat 8-10 kilos
1 kilo of rice (Carolina)
1 lamb or goat’s pluck (liver pieces)
Pepper, salt
Preparation:
Wash the goat and spread salt and pepper all over (also inside). To prepare the stuffing, boil the liver (chopped in small pieces) and wash well, then sauté. Add rice, salt, pepper and stir. Pour 3 glasses of water and simmer for a while. Stuff the goat and stitch it tightly. Cut vineyard sticks and wash well. Place them on the bottom of the pot until it is covered. Then put the goat in and add one glass of water. Cover with parchment paper and then its lid. Cook in a traditional-style oven all night.
Xatzidavid Giasemi
Hippocrates-Father of Medicine
Hippocrates is considered by scientists to be the founder of medicine. He may have been the most important doctor of the ancient times and the best representative of the Medical School of Kos. He was also a profound philosopher and humanitarian. He was born in Kos in 460 BC and was the son...
I swear by Apollo the physician, and Aesculapius, and Hygeia, and Panacea and all the gods and goddesses, making them my witnesses, that I will fulfill, according to my ability and judgment, this Oath and covenant. To hold him, who has taught me this art, as equal to my parents...
According to the most popular myth, Asclepius was the son of Apollo and Koronida, daughter of the King of Thesallia Fleyia. Koronida fell in love with Ishi and so Apollo ordered her death from his sister Artemis. Apollo saved the infant Koronida was carrying, he took it to Pylio and entrusted its upbringing to either...
