Chicken in Peppers and Beer

Chicken in Peppers and BeerIngredients:
Cooking time 1 hour and 30 minutes
1 chicken around 1.800 gr cut in pieces
1 large onion nicely chopped
1 leek cut into thin slices
4 peppers (different colors) chopped into large strips
1 can of beer (330ml)
1/3 cup of olive oil
1 stick of oregano
1 stick of thyme
½ teaspoon of sugar
Salt and pepper
In an open saucepan cook the chicken pieces a few at a time and place the golden brown pieces covered on a plate. In the same olive oil add the finely chopped onion and the leek. Leave to cook for 5 minutes, keep stirring and then add the peppers. Mix all together and then put the chicken back in, turn the heat higher and pour the beer slowly as it rises. Add the sugar and season with herbs, salt and pepper. Turn the heat down and simmer for 1 hour and 30 minutes until the chicken is soft and the sauce has thickened. Serve with rice.
Neske Dionysia
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