Hilopites with Chicken

Hilopites with ChickenIngredients:
1 pack of hilopites (casserole pasta)
1 boneless chicken (no skin)
4 large tomatoes
2 large peppers
1 dry onion
Salt, pepper, olive oil
Peel and chop the tomatoes, cut the peppers into pieces and cut the chicken in big pieces. Cook the chicken in some olive oil in a pot. Then add the tomatoes, the peppers and season with salt and pepper. Let them boil for 5 minutes and add 4 cups of water. When the water comes to a boil add the hilopites and simmer until the pasta is cooked. When serving sprinkle any cheese you like.
Rate this item
(1 Vote)
back to top