Ingredients:
1 kilo of fruit
Some sugar
Water
Preparation:
Wash and clean the fruit. Slice them in two pieces and remove pips. Place the fruit in clean jars with a lid. Squeeze the fruit gently until jar is full. Place in a jar of 1 kilo, 3 spoonfuls of sugar and fill with water. Close the jars and place them in a saucepan filled with water and boil for around 15 minutes. (You can place a towel or sponge towel in between the jars so they don’t juggle and break.) After they have almost cooled down, remove from pan and turn them upside down on a towel. As soon as they have cooled completely down keep them outside the fridge during the winter, unless you open the jar then keep refrigerated.
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