Ingredients:
1 kilo bergamot (clean)
1 ½ kilo sugar
3 cups of water
1 cup of lemon juice
Preparation:
Scrape the skin off the bergamot, don’t peel and slice in large pieces, then boil in a saucepan covering with water, until soft. Drain and place in cold water, leave to set for 6-8 hours, changing the water 2-3 times. Drain again and leave them to dry on a towel. Boil water with sugar for 5 minutes and then once cold, add the bergamot and boil for another 4 minutes, take off heat and leave to set for 24 hours. Boil again for 8-10 minutes add the lemon juice and boil until set. Leave to cool down and store in jars.
Denalaki E.Dionysia
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