Ingredients (serves 4):
8 artichokes
1 kilo of potatoes
1 large onion
1 egg
1 glass of oil
Lemon juice
Dill, salt, pepper
1 tablespoon of flour
Preparation:
Clean the artichokes and cut in pieces. Leave them in bowl with water and lemon so they don’t go black. In a pot pour some oil and add the chopped onion and dill. When the onion is translucent add 2 glasses of water, potatoes, salt and pepper and cook for 10 minutes. Then add the artichokes that you have taken out of the water. Mix and add some more water. Place the lid on the top and let it cook. When the food is cooked, take some gravy from the pot and in a mixer add flour, egg and the lemon juice to make the sauce. Mix for 1-2 minutes and then pour over the artichokes when serving.
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