Ingredients:
1 kilo of goat meat
2 onions whole, small and dry
250 gr tomato sauce (Pummaro)
10 cloves
1 cup of oil
Salt, pepper
Preparation:
Cut the meat into pieces. Stick the cloves in the onions and sauté (as a whole) in half a cup of oil. When ready, add the onions in the tomato sauce for 15 minutes to cook. Then sauté the meat and finally add it to the sauce and let it cook. When ready serve with chips or rice.
Tsikni Ioanna
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