Ingredients:
2 kilos of goat meat
2 medium sized onions
2 garlic cloves
4-6 teaspoons of mustard
2 daphne leaves
½ cup of white wine
1 tea bag
Margarine butter
Lemon
Oregano
Salt, pepper
Preparation:
Sauté pieces of goat meat on high heat with some margarine butter, until golden brown. Then put the meat in a pot with some margarine and add the garlic and onions and wait for them to dry a bit. Then pour the wine. Mix some water with the mustard in a bowl and pour on top of the meat. Add pepper, daphne, tea, oregano, salt and water, enough to cover the meat. Let it simmer until soft and until the sauce thickens, add the juice from the lemon and leave for 15 minutes.
Koulourioti Anna
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