Farfalle with Garlic and Yoghurt

Farfalle with Garlic and YoghurtIngredients:
500 gr farfalle pasta
5 pots of yoghurt (not strained)
5 cloves of garlic
Olive oil
Cook the pasta as usual and grease the baking pot. Ground the garlic and add it to the pasta along with the yoghurt. Serve immediately.
Halkidiou Eleni
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