Stuffed Meatball Sausages ( Soutzoukakia )

Stuffed Meatball Sausages ( Soutzoukakia )Ingredients:
1 kilo of mince meat (beef)
1 cup of bread crumbs
2 garlic cloves (mashed)
2 eggs
1 cup of olive
5 tomatoes peeled
½ cup of white wine
250 gr of feta cheese
250 gr of kefalotyri cheese grated
Slat, pepper
Put the mince meat in a mixing bowl. Add bread crumbs, garlic, 2 tablespoons of oil, the eggs beaten, salt and pepper and knead. Mash the feta cheese in another bowl using a fork, add the kefalotyri cheese and mix. Take a spoonful of mince meat, flatten it in your hand, put some cheese mix in the middle and wrap it up like a sausage. Repeat, until there is no meat left. Grill - cook the sausages for 15 minutes. Place the grated tomatoes, wine, olive oil in a pot for ½ hour and season with salt and pepper. Then add the sausages in the tomato sauce and simmer for 20 minutes.
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