Melachrino Cake

Melachrino CakeIngredients:
1 cup of sugar
1 cup of eggs
1 cup of walnut (finely ground)

1 cup of bread crumbs
1 glass of cognac
½ teaspoon of cinnamon 1 vanilla
For the syrup:
1 cup of sugar
1 ½ cup of water
Beat the eggs in the mixer and slowly add the sugar. Keep beating and then add the walnuts, the bread crumbs and the vanilla. Empty the mixture in a buttered pan (0,20 x 0,20). Bake for 45 minutes at 180ο C. prepare the syrup by boiling the sugar with water for 5 minutes. When the cake is ready, cut into pieces and pour the hot syrup.
Koutsogianni Dora
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