5 onions (medium sized)
8 tomatoes
6-8 eggs
1 daphne leaf
Salt, pepper
Cut the onions, and tomatoes into small pieces. Sauté the onion and add the tomato, then salt, pepper and daphne and let the sauce cook for 30 minutes. Finally break the eggs and pour in the sauce and cook for another 15 minutes.
Hatzidavid Giasemi
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