Wednesday, May 23, 2012
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Wed, 23 May 2012

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Tourism Gastronomy Appetizers Octopus Balls

Octopus Balls

Octopus BallsIngredients:
1 octopus
Flour
Salt, pepper
Onion
Oregano
Parsley
½ wine glass of ouzo
Cooking oil
Preparation:
Boil the octopus and chop or mash. Mix all the ingredients together and form balls. Fry in hot oil.
Krotiri Xenia
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