Ingredients:
1 kilo of vine leaves
1 kilo of rice
1 large onion
1 carrot
2 tomatoes
1 bunch of parsley
1 cup of olive oil
Salt, pepper, lemon
Preparation:
Place the vine leaves in boiling water for 3-4 minutes, then drain them until dry. Wash the rice and mix all the ingredients finely chopped or grated. Open each vine leaf and at its edge add 1 spoonful of stuffing, close from the sides and roll. Place them in a pot one next to each other; pour 2-3 glasses of water, salt, olive oil and juice from a lemon.
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