Ingredients:
1 kilo of pork meat chopped in pieces
5-6 large potatoes
2-3 tablespoons of mustard
2-3 lemon (squeezed)
½ cup of oil
Salt, pepper
Oregano
1 garlic clove
Preparation:
Heat the oil in wide pot. Sauté the pork meat pieces until they start to brown and then add the garlic. Pour some hot water enough to cover them, if necessary lower the temperature and simmer with the lid on top until soft. If necessary pour more water. When soft open the lid and stir frequently. The meat needs to be soft and half the water should be left (remove the garlic). Wash and peel the potatoes, cut into large cubes. Fry them a bit, stain and set aside. Season the meat with salt, pepper and oregano. Mix the lemon juice and mustard in bowl and pour over the meat. Add the potatoes and bring to a boil. Finally it’s ready to serve.
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