Ingredients:
1 kilo of spinach chopped
1 cup of rice
1 onion chopped
1 bunch of dill
1 cup of olive oil
2 lemons
3 glasses of warm water
Salt, pepper
Preparation:
In a large pot sauté the onions with some oil until translucent and then add the dill with spinach. Pour 3 glasses of water and when they come to a boil season with salt and pepper. (Simmer until there is only the spinach left with the oil). Serve with squeezed lemon juice.
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