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Ingredients:
2 medium sized onions in slices
2 garlic cloves in slices
4-5 tablespoons of oil, and some to oil the cooking pan
800 gr of aubergines in cubes
2 tablespoons of chopped parsley
450 gr of tinned tomatoes chopped
1 cup of tomato juice
Salt, pepper
6 sausages (Greek Style)
2 sachets of ready made purée
½ cup of cheddar cheese grated
½ cup of kefalotyri cheese grated
Preparation:
Sauté the onion and garlic in olive oil. Add the aubergines and continue to sauté. Add the tomatoes, the tomato juice, parsley, salt, pepper and boil for 15 minutes. Sauté the sausages in a pan in their own fat, and then slice into pieces and add the aubergines. Prepare the purée according to the instructions of the sachet, add the cheeses and stir, then set aside to cool. Oil a pan and sprinkle bread crumbs. Spread half of the puree and then the aubergines and sausages on top and again spread the rest of the purée. Sprinkle with grated cheese and cook in a pre heated oven at 180o C until golden brown.