Ingredients:
1 cup of oil
2 cups of semolina (wheat or corn)
1 pack of pine nuts
15 almonds
5 walnuts
For the syrup:

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Ingredients:
2 packs of butter unsalted
2 eggs (whole)
1 glass of sugar
1 glass of milk (diluted)
2 vanillas
2 ½ packs of self raising flour

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Ingredients:
3 sponge cakes (vanilla)
1 large tin of peach compote in syrup
2 packs of whipped cream powder
1 tin of concentrated milk (nounou)
2 cups of finely chopped walnuts (optional)
10 cherries

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